Observed residue build-up on nonfood-contact surface.Observed build-up of grease on nonfood-contact surface.Observed interior of reach-in cooler soiled with accumulation of food residue. Wet wiping cloth not stored in sanitizing solution between uses.Observed old labels stuck to food containers after cleaning.Observed cutting board grooved/pitted and no longer cleanable.Observed gaskets/seals on cold holding unit in poor repair.BEFORE PUTTING ON GLOVES Corrected On Site. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ICE IN DRAIN ICE COOLER WITH DRAIN LINES Repeat Violation. Observed food stored in ice used for drinks. No conspicuously located thermometer in holding unit. Observed packaged food not labeled as specified by law. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed food debris accumulated on kitchen floor.Observed the presence of insects, rodents, or other pests. Observed small flying insects in bar area. 18 DRY HARD DROPPINGS IN WAITSTATION AREA Observed rodent activity as evidenced by rodent droppings found. Equipment and utensils not properly air-dried.Observed soda gun holster with accumulated slime/debris.Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed buildup of soiled material on racks in the reach-in cooler. Observed buildup of slime on soda dispensing nozzles. Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cloth used as a food-contact surface. RAW EGGS ABOVE CHEESES Corrected On Site. Observed raw animal food stored over ready-to-eat food. CANNED D INKS AND BOTTLED WATER Corrected On Site. CHILI AT 47 IN REACH IN COOLER Corrected On Site. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Violation: 35A-09-1 Observed the presence of insects, rodents, or other pests. Violation: 35A-07-1 Observed small flying insects in bar area. Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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